Crockpot Country Chicken & Veggies

Nothing like the aroma of fresh food simmering throughout your house! Ahh, the kids are home for spring break! Moms are cooking breakfast, lunch, and dinner 7 days a week. Make it easy on yourself and make crockpot meals. This recipe is fresh, easy, and delicious!

You will need the following ingredients:

  • 8 boneless skinless chicken breasts
  • 16 ounces baby red potatoes, cut in 1/4 pieces
  • 16 ounces fresh baby carrots
  • 1 can Cream of Chicken Soup
  • 1/2 cup milk
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley leaves, optional

Spray a large crock pot with non-stick spray. Place cut potatoes and baby carrots in the bottom of crock pot. Lay chicken breasts over the top. Season with salt and pepper.

In a medium bowl, whisk together cream of chicken soup, salt, pepper, and milk. Pour this mixture evenly over the chicken. Cover with lid and cook on High heat 5 to 6 hours OR on Low heat 8 to 9 hours.

Top each serving with fresh chopped parsley, if desired. Serve and enjoy!


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