Mornings in my house are super chaotic! I usually end up making 3 different breakfast meals for 3 different kids while getting my coffee and logging in to check work emails. It’s much easier to prepare the crockpot the night before and just serve breakfast in the AM. I found this tasty recipe on Pinterest which will be perfect for Valentine’s Day! Here is what you will need:
- 1 dozen large eggs
- 1 cup milk
- 1 package 32 oz. frozen hash brown potatoes
- 1 pack real Bacon Bits
- 2 cups cheddar cheese or colby jack – shredded
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup diced green onions – optional
- 1 whole green pepper diced – optional
Spray your crockpot with cooking spray. Then layer the frozen potatoes, bacon bits, onions and green pepper (veggies optional). Add 1 cup shredded cheese in the crock pot in two or three layers. Sprinkle the remaining 1 cup shredded cheese over the top evenly. Beat the eggs, milk, salt, and pepper together. Pour the egg mixture over the cheese evenly in the crockpot.
Cook on low for 7 to 8 hours or until eggs are set and thoroughly cooked, start this at midnight and wake up to an amazing breakfast everyone will love. Serve and enjoy!