What You Will Need:
4 boneless skinless chicken breasts (frozen is OK!)
2 Tablespoons of Butter
1 Onion, finely diced
2 cans of Condensed Cream of Chicken Soup
1 Packages of refrigerated biscuit dough
Sea Salt and Ground Pepper to Taste
1/2 bag of frozen mixed vegetables (optional)
Add the chicken to the crockpot and top each breast with butter, sprinkle sea salt and ground pepper all over. In a separate bowl, mix together the cream of chicken soup, onion, and frozen mixed vegetables (optional). Once mixture is ready, pour over top of the chicken. Next add just enough water to cover the chicken. Cover and cook for 4-5 hours on high.
During the last hour of cooking: Take one can of biscuits and cut each biscuit into 4 pieces then place in the mixture and stir well to distribute the biscuit pieces (these are the dumplings).
Serve and enjoy!